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Hot Hor d'oeuvres Hor d'oeuvres Theme Stations Cold Hor d'oeuvres Butlered Hor d'oeuvres The Cutting Board Buffet Entrees Mardi Gras Menu

Buffet Entrees
All entrees include seasonally inspired vegetables, your choice of potatoes or rice, fresh yeast rolls, mixed spring mix, freshly brewed tea and coffee. Dessert is optional.
 
Beef 
Cajun Roast Beef Au Jus- Perfectly roasted beef with sautéed mushrooms and caramelized onions. $10.95 pp

Beef Wellington- Medallions of tenderloin seared to perfection, topped with a burgundy mushroom sauce and wrapped in a puff pastry. $12.95 pp

Prime Rib- Marinated and grilled to medium rare, served with a spicy horseradish sauce. $ 12.95 pp
 
Chicken
Ginger Glazed Chicken- Grilled chicken topped with pineapple salsa served with Asian style vegetables and steamed rice. $10.95 pp

Grilled Wild Mushroom Chicken – Grilled chicken with mushroom herb sauce served with rosemary mashed potato. $11.95 pp

Sonoma Chicken- Breast of chicken marinated in Chardonnay with served over pasta with basil and sundried tomato sauce and pine nuts.$10.95 pp

Citrus Ancho Chile Grilled Chicken Breast- Served with corn salsa and chipotle potatoes. $10.95 pp

Sicilian Chicken Breast- Marinated chicken breast in a sundried tomato and oregano vinaigrette and perfectly breaded in a parmesan bread coating.$10.95 pp

Mediterranean Chicken Breast- Stuffed with artichoke hearts, tomatoes, kalamata olives, capers, feta cheese and roasted peppers served on saffron sauce with roasted garlic mashed potatoes.$ 12.95 pp
 
Seafood
Seared Salmon Filet- Sterling Atlantic Salmon topped with Grilled Pineapple Salsa served with Jasmine Rice. $14.95 pp

Shrimp Cacciatore- Jumbo shrimp served in our homemade marinara sauce Accented with mushrooms and green peppers. $12.95 pp

Seafood a la Sean- Shrimp, scallops, langostinos and crab baked in a succulent creamy cheese sauce.$18.95 pp

Seafood Cotto- Grilled Sea Scallops and Shrimp served over a bed of Fettuccini Alfredo.$16.95 pp
 
Pork
Caramelized Pork Medallions – Sliced pork tenderloin cooked to perfection. Caramelized with an apple and fire roasted red bell pepper sauce.$11.95 pp

Painted Pork Tenderloin- Rubbed with Dijon Mustard, grilled and sliced served with mushroom bourbon sauce.$ 14.95pp

Pork Loin Roast- Stuffed with apples, almonds and dried cranberries, served with apple cider bourbon sauce. $16.95 pp
  
Veal
Veal Parmigiana- Thin, tender slices of Veal, lightly seasoned and breaded served in a marinara sauce and topped off with fresh Mozzarella cheese.$12.95 pp

Veal Scaloppini- Tender medallions of veal sautéed with onions, mushrooms and green peppers  in a robust tomato sauce.$12.95 pp
 
Vegetarian
Penne w/ Vodka Sauce- Penne paste served in a creamy tomato and cheese sauce with a hint of vodka.$9.95 pp

Jumbo Stuffed Shells- Stuffed with a blend of spinach, ricotta and Italian cheeses served in our delicious marinara sauce.$12.95 pp

Gnocchi- Ricotta cheese and potato  dumplings served with Creative Catering’s signature tomato sauce.$11.95 pp

Vegetable Lasagna- Grilled vegetables and Italian cheeses baked in a layered pasta with fire roasted tomatoes and Alfredo sauces.$12.95 pp
 
* Additional tax and gratuities are not included in price per person *