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Hot Hor d'oeuvres Hor d'oeuvres Theme Stations Cold Hor d'oeuvres Butlered Hor d'oeuvres The Cutting Board Buffet Entrees Mardi Gras Menu

THE CUTTING BOARD
 
STEAMSHIP
Dijon mustard and herb crusted certified Angus beef served with fresh deli rolls, and spicy creamed horseradish sauce

PRIME RIB
Pepper crusted and roasted prime rib served with deli rolls and condiments

LEG OF LAMB
Leg of lamb rubbed with rosemary, garlic, and Dijon Mustard, roasted and served with deli rolls and condiments
 
TURKEY BREAST
Boneless turkey, oven roasted and served with assorted deli rolls
and condiments

CLOVE STUDDED GOURMET HAM
Honey glazed ham served with assorted mustards and deli rolls

CAJUN BEEF TENDERLOIN
Marinated tenderloin of beef, perfectly cooked, sliced to order and served with spicy creamed horseradish sauce and deli rolls