COLD HOR D’ OEURVES  
 
Spicy Boiled Peeled Prawns

California Rolls served with Wasabi, pickled ginger and dipping sauce

Red Grapes rolled in Bleu Cheese Coated with Toasted Pistachios

Artichoke Quarters with Bay Shrimp Salad

Smoked Salmon Filet

Smoked Salmon Napoleons

Marinated Pasta Salad

Southwestern Marinated Crab Claws
 
Petite Variety Croissants
 
Assorted Canapés

Artichoke Garlic Dip
 
Fresh Mozzarella & Tomato Salad
 
Fresh Fruit Fall Display
 
Strawberry Tree
 
Gourmet International Cheese Display
 
Market Fresh Vegetable Display

Fresh Fruit Skewers

Pepperjack Cheese Ring
 
Antipasto Display
 
Baked Brie En Croute
 
Seafood Mousse Dip
 
Smoked Salmon Pinwheels

Endive filled with Tarragon Chicken Salad

Sliced Red Bosc Pears with Smoked Cheddar

Cherry Tomatoes filled with Dilled Bay Shrimp