HORS D'OEUVRES THEME STATIONS
All theme stations require one-hundred person minimum order. All stations require a Chef, Shucker or Carver to prepare the food to order. The cost is $100.00 for each Chef, Shucker or Carver and $150.00 for each Oriental Chef. The prices for the following stations are based on the minimum number of stations recommended. All stations are guaranteed for two hours.
SHRIMP PUTTANESCA
Fusilli pasta tossed with roma tomatoes, capers, olives, fresh garlic and bay shrimp
FRENCH STATION
Strips of chicken sautéed with shallots, tomatoes and fresh tarragon accompanied by baby greens and crumbled goat cheese in a sun-dried tomato and oregano vinaigrette
ITALIAN STATION
Cheese tortellini with basil cream sauce and beef ravioli with fire roasted tomato sauce, fresh grated Parmesan cheese and fresh baked breadsticks
SOUTHERN OYSTER BAR
Fresh shucked oysters with cocktail sauce and lemons
CHOCOLATE DIPPING STATION
An array of white and dark chocolate dipped strawberries, orange slices, bananas, grapes, fruit kabobs, assorted truffles and rum balls
GRILLED FAJITA BAR
Tender strips of chicken and beef accompanied by all the right topping: grilled peppers and onions, sour cream, guacamole, shredded cheeses, lettuce and tangy jalapeños with red and green salsa served with flour tortillas
SOUTHWEST STATION
Chicken Chimichangas with avocado relish and Quesadillas with roasted chilies, cheese and cilantro, blue and yellow corn chips and assorted salsas
NACHO BAR
Corn tortilla chips, house-made salsa, fresh guacamole, chopped tomatoes and onions, refried beans, black olives, cheese, tangy jalapeños and sour cream
SUSHI BAR
Assorted Classic Sushi prepared with Wasabi and Pickled Ginger
|
