Hot Hor d’oeuvres
Petite Beef Wellington
Marinated Roast Porkloin
Crab Cakes with Chipotle Cream
Marinated Chicken Tenders
Classic Portabella Mushrooms
Teriyaki Chicken Skewers
Jamaican Jerk Chicken Skewers
Assorted Petite Quiche
Pot Stickers with Dipping Sauce
Fried Catfish Filets
Tempura Corn Nuggets
Homemade Pita Pizza
Cajun Fried Turkey
Spanakopitas
Three Cheese Ravioli Fried with Tomato Cilantro Sauce
Quatro Formaggio Mushrooms with Italian Sausage
Asian Springrolls with Hot Mustard
Tri-color Tortellini with Pesto Dipping Sauce
Mini Chimichangas- Stuffed with Southwestern Chicken and Guacamole
Hot Spinach & Artichoke Dip with Tri Color Tortilla Chips
Fresh Asparagus with Béarnaise Sauce
Crisp Scallops with Horseradish Lime Sauce
Skewered Lamb w/ Cucumber Dipping Sauce
Grilled Asparagus Wrapped with Blackforest Ham
Parmesan Chicken Strips with Tomato Basil Aioli
Seafood Mornay w/ Pastry Shells